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The Daily DXB is a collection of five stalls under one roof, offering street food classics from Hawaii, Italy, Hong Kong and the Southern USA. Enjoy wood-fired pizzas, fresh poke bowls, spicy noodles, fried chicken and much more.
In Terminal 1, you can also unwind at The Bar, offering wines, cocktails and mocktails, with panoramic views of the tarmac.
Sustainability highlights: From ethically sourced coffee and locally grown produce to free-range organic eggs and compostable packaging, thoughtful choices can be found across the menu.
Plastic-free straws are used in every order, and your purchase helps support diver-led ocean clean-ups across UAE coastal waters.